White Chicken Chili

Today, I made a most delicious and filling chicken chili. I didn't use a recipe, but want to write it down so I can do it again. It was that good! It made enough for 4 people.

Ingredients

1/2 onion, diced into small pieces

1 Poblano pepper, diced into small pieces

3-4 garlic cloves, minced

1 T olive oil

4 pieces leftover rotisserie or fried chicken

1 15 oz. can cannellini beans, drained

1 15 oz.  can white hominy

1 cup unsalted chicken broth

1 small can diced green chilies

1 tsp salt, if needed

1 scant tsp cumin

1 tsp oregano

2 cups cooked white rice

Sour cream, if desired

Cook onions and peppers in olive oil til softened, about 5 minutes. Add garlic and cook about 30 seconds or just until fragrant. Add everything up to rice into the pot and bring to boil. Let simmer about 30 minutes for flavors to come together. Serve over rice. Top with sour cream, if desired.